Italian for “Little Ears,” this round donut shape is great for holding the sauce. Beautiful with creamy sauces which coat the surface of the circle and soak into the middle. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo No. 43 Orecchiette 500g is made from 100% Australian Durum Wheat and cooks in 10 minutes.
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