Description

• Blend of aromatic Basmati and Long Grain Rice
• Light fluffy texture, ideal for absorbing flavours
• Basmati grains remain separate, suitable for Indian cooking
• Pairs well with tandoori, butter chicken, and Thai massaman curry
• Rinse and soak for 30 minutes before cooking
• Naturally gluten free
A drier rice, Basmati grains will remain separate, which makes it a staple of Indian cooking. It tastes great with tandoori and in curries such as the classic butter chicken, or as an alternative base for a Thai massaman curry.

For best results, Basmati rice should be rinsed and then soaked for 30 minutes prior to cooking.

All rice is naturally gluten free.